Baked Beets Salad

With Baked Beets, Hummus and Baked-Smoked Pistachios

To assemble, arrange cherry tomatoes, lettuce, fresh cucumber, Baked beets and small radishes on a serving platter, add hummus sauce and sprinkle the Baked-smoked pistachios over.

Ingredients

Baked beets, chopped 100g
Lettuce 50g
Fresh Cucumber, chopped 60g
Cherry Tomatoes 100g
Radishes, chopped 20g
Balsamic Cream Sauce 20g
Lime (juice + zest) 1/2
Extra Virgin Olive Oil 15g
Pistachios BRONZO 1 pack
Sea Salt 10g
Fresh Thyme 5g
Hummus
Canned Chickpeas 350g
Vegetable Oil 10g
Sesame Oil 5g
Sweet Red Onion, peeled 5g
Bell Pepper 100g
Garlic 5g
Fresh Parsley 5g
Fresh Coriander 5g
Ground Coriander 2g
Ground Cumin 2g
Ground Curry 2g
Ground Paprika 2g
Fresh Ginger, peeled 5g
Ground Black pepper 2g
Soy Sauce 10g